Khamis, 14 Oktober 2010


I love cuppies very much…what cuppies? Aha..actually cuppies is cupcakes..i love it cause its not just delicious but also so cute!!

Chocolate, strawberry, blueberry, mocha,vanilla and bla,,bla,,bla,,,don’t care what flavour of cupcakes, thats all my favourite..

I will make it my own if I have a free time..enjoy to baked it..and my love part is when I want to decoratit with wiping cream and icing sugar..

I will decorate it with colourful cream..i always decorates the cuppies with many cartoons characters like Elmo, Sesame street, Hello kitty and many more..its really fun!
Below are chocolate cupcakes recipe that I want share with you..=)

Recipe Ingredients

    • 2 sticks (1 cup) butter, softened
    • 1-1⁄2 cups sugar
    • 2⁄3 cup unsweetened cocoa powder
    • 1 tsp baking powder
    • 1⁄2 tsp baking soda
    • 1⁄4 tsp salt
    • 2 large eggs
    • 1 cup milk
    • 2 tsp vanilla extract
    • 2-1⁄2 cups all-purpose flour

Recipe Preparation

1. Heat oven to 350ºF. Line 12 regular-size (21⁄2-in. diam)

muffin cups with paper liners.

2. Beat butter, sugar, cocoa, baking powder, baking soda 

and salt in a large bowl with mixer on low speed 1 

minute or until well blended. Add eggs; beat 2 minutes 

or until fluffy. Beat in milk and vanilla (batter may look 

curdled), then flour just until blended.

3. Spoon scant 1⁄4 cup batter into each muffin cup, filling 

each about 2⁄3 full.

4. Bake 20 to 25 minutes until a wooden pick inserted in 

centers of cupcakes comes out clean. Cool in pan on a 

wire rack 5 minutes before removing from pan to rack.

5. Repeat steps 3 and 4 with remaining batter. Let 

cupcakes cool completely before frosting and 

decorating.Each recipe makes 24 cupcakes. If you have 

two 12-cup muffin pans, you can bake them side by side 

on the middle rack of your oven if space permits.

Unfrosted cupcakes can be stored covered at room 
temperature up to a day, or frozen in an airtight container up 
to a month. Thaw before frosting. Once frosted and chilled, 
they can be refrigerated, very loosely covered, up to 2 days.  

P/S: Don’t forget to try the recipe..good luck   
                   guys..nyumi..nyum nyum!!! ^^

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